Asian Recipes

Asian Recipes Blog

The Unrivaled Practical Guide for Asian Cooking

How long do ground spices keep?

It depends on how fresh they were when you bought them. Those you grind yourself will almost certainly keep longer, as long as they are tightly sealed. All ground spices, even the home-ground ones, should be replaced with new ones after six months when they have lost their savor and begin to taste dusty.

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08:09:28 on 10/16/08 by Webmaster - Questions and Answers -