Asian Recipes

Asian Recipes Blog

The Unrivaled Practical Guide for Asian Cooking

Why do fishes from cooler waters generally taste better?

There is often a discernible correlation between fat content and richness of flavor. Cooler-water fishes tend to have a higher fat content because, among other factors, their eco-environment contains a greater abundance of plankton at the bottom of the food chain.

(continue here...)

10:54:46 on 01/06/08 by Webmaster - Questions and Answers -