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Should raw eggs be frozen in their shells?

No. Always shell the eggs first, because freezing expands the contents of the eggs more than the shells' capacity. Result will be cracked eggs. You can freeze the yolks and whites separately or together. The relatively high fat content (32 percent) of yolks gives them a shorter freezer life than whites. Since freezing deteriorates texture and flavor, freeze eggs only when necessary.

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10:01:29 on 01/30/08 by Webmaster - Questions and Answers -