Asian Recipes

Asian Recipes Blog

The Unrivaled Practical Guide for Asian Cooking

Are brown eggs more nutritious and flavorful than white eggs?

No. Though some chickens that lay brown eggs produce more nutritious and flavorful eggs than the breeds that lay white eggs, the opposite is true just as often. Therefore, shell color is not an indicator of quality. Eggshell color marketplace preference is regional. In some places, the brown egg is more popular, whereas in most other areas, the white is the top choice.

** Asian Recipes **

06:58:32 on 01/28/08 by Webmaster - Questions and Answers -