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Why is cow's milk often diluted with water and sweetened with sugar before it is fed to a baby?

The percentage of casein protein in cow's milk is higher than that in human milk because a calf has greater nutritional needs than a human baby - its growth rate is about twice that of its human counterpart. Because its casein content is higher, cow's milk is harder to digest than human milk.

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09:44:32 on 01/15/08 by Webmaster - Questions and Answers -