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Does freezing diminish the quality of food?

The answer is an undeniable yes. When the frozen food thaws, some of its stored water seeps out of its cells, and consequently the cells lose their plumpness and the food its firmness. The water loss is caused by the creation of ice crystals and the loss of osmotic capability.

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11:02:31 on 11/26/07 by Webmaster - Questions and Answers -