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When deep frying in batches

When deep frying, never be tempted to deep-fry too many pieces of the food at any one time. This is to avoid causing the oil temperature to drop and that can cause the food to becomes soggy. Instead try to keep it within only six to eight pieces at a time as this will allow the oil to come back to temperature in between.

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12:31:08 on 09/05/06 by Webmaster - Quick Cooking Tips -