Chicken with Lemon and Thyme Recipe

Chicken with Lemon and Thyme Recipe

Ingredients : Serves 4

15 ml/1 tbsp olive oil
1 garlic clove, crushed
Salt and freshly ground black pepper
4 boneless chicken breasts, cut into strips
5 ml/1 tsp thyme leaves
0.5 lemon, thinly sliced

Method :

Mix together the oil, garlic, salt and pepper in a shallow ovenproof dish. Add the chicken and turn until coated in the oil. Sprinkle with the thyme and arrange the lemon slices on top. Bake in a preheated oven at 200C/400F/gas mark 6 for 15-20 minutes just until the chicken is cooked through. The cooking time will vary depending on the size of the chicken strips. Serve.

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