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Pickles and Chutneys

Young Ginger Pickles Recipe

Young Ginger Pickles Recipe

Ingredients :

400g young ginger, sliced finely

1.5 tablespoon salt

300ml water

2500ml vinegar

200g sugar


Method :
  • Rinse the ginger slices well then drain in a colander.

  • Place the ginger into a porcelain container and sprinkle with salt.

  • Stir well and set aside covered for about 5 minutes. Next rinse the ginger in clean water to remove the salt.

  • Drain well in a colander.

  • Arrange ginger slices on a large tray and leave in the open or put out to dry in the hot sun for 20 minutes.

  • Place the dried ginger slices in a saucepan and add the sugar and vinegar.

  • Stir over a very low heat until the sugar melts.

  • Remove saucepan away and leave aside to cool completely.

  • Transfer ginger into a glass jar and leave aside to soak well for 2 days before serving.

  • If a crunchier taste if preferred, add a sprinkling of toasted sesame seeds.

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