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Ingredients :
100g young ginger, skin and slice
using a fine grater until thin slices
150ml vinegar
200ml water
6 tablespoons castor sugar
1 teaspoon salt
A few drops of red food coloring
Method :
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Mix vinegar, water,
sugar, salt and coloring in a saucepan.
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Bring to a boil.
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Add the ginger and
continue to cook at a low simmering boil until the water is being
reduced to about half the amount and the coloring is absorbed by
the ginger.
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Take the saucepan away and
leave aside to cool completely before serving.
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