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Vermicelli and Crab Meat Stir Fry Recipe

Vermicelli and Crab Meat Stir Fry Recipe

Ingredients :

200 g Dried mung bean vermicelli

150 g Can crab meat, well drained

2 tablespoons Cooking oil

10 Asian shallots, very finely sliced

4 cloves Garlic, finely chopped

2 stems  Lemon grass (white part only), very finely sliced

1 Red pepper (capsicum), cut into thin 4 cm strips

2 tablespoons Fish sauce

2 tablespoons Lime juice

2 teaspoons Sugar

3 Onions, cut into very fine diagonal slices


Method :

Fill a small pot with hot water and soak the noodles for 20 minutes or until softened, then drain. Cut the noodles into short lengths for easy eating. Heat the oil in a wok. Add the shallots, garlic, lemon grass and stir fry over high heat for 2 minutes. Add the red pepper and cook for 30 seconds, tossing well. Add the vermicelli and toss. Cover and steam for 1 minute, or until the vermicelli is heated through. Add the crab meat, fish sauce, lime juice and sugar and toss well, using 2 wooden spoons. Season with salt and pepper to taste, sprinkle with the spring onion and serve.


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