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Stir Fried Mixed Vegetables Recipe

Stir Fried Mixed Vegetables Recipe

Ingredients :

6 Dried Chinese mushrooms

1/2 cup Water

1 tablespoon Dark soy sauce

1 teaspoon Sesame oil

2 teaspoons Sugar

3 stalks Celery

1/4 Medium cabbage

1 Small lettuce

3 Scallions

2 clove Garlic, finely grated

1/2 teaspoon Finely grated fresh ginger

1 tablespoon Oil

1 1/2 tablespoons Light soy sauce

1/4 cup Water

1 teaspoon  Cornstarch

Few leaves mustard cabbage


Method :

Fill a bowl with hot water and soak the dried mushrooms for 30 minutes. Cut and discard the stems and slice the caps thinly. Then simmer in a small saucepan with half cup water, soy sauce, sesame oil and sugar until liquid is almost all absorbed. Slice celery diagonally into bite-size pieces, cut white cabbage, mustard cabbage and lettuce into bite-size squares and scallions into short lengths. Fry garlic and ginger in oil over medium low heat for a few seconds only. Add stems of vegetables and stir fry over high heat for 2 minutes, then add leafy parts and fry 30 seconds. Add sauce and prepared mushrooms and mix together. Add water, bring to the boil, thicken with cornstarch blended with a little cold water and stir until it boils and thickens, Serve immediately while still hot with rice.


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