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Steamed Eggs with Mushrooms Recipe

Steamed Eggs with Mushrooms Recipe

Ingredients :

4 Dried Chinese mushrooms

1/2 cup Soaked cellophane noodles

125g Crab or shrimp meat

125g Cooked pork

5 Eggs

2 Scallions, finely chopped

2 teaspoons Finely chopped fresh cilantro leaves

1/8 teaspoon Black pepper

Salt to taste


Method :

Fill a bowl with hot water and soak the mushrooms for 30 minutes. Cut and discard the stems of the mushrooms. Squeeze to remove excess water from the caps and slice finely. Soak a small amount of cellophane noodles in hot water for about 10 minutes, then measure half cup. Flake crab meat and discard any bony bits, or chop the shelled and de-veined shrimps into small pieces. Chop pork finely. Beat eggs until yolks and whites are well mixed but not frothy. Stir in the chopped scallions, cilantro leaves, salt and pepper and the prepared mushrooms, noodles, seafood and pork. Put into a heatproof dish and steam until firm, exact time depending on the depth of the mixture in the dish. Serve with rice and nuoc cham.


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