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Steamed Chicken with Tomatoes Recipe

Steamed Chicken with Tomatoes Recipe

Ingredients :

750 g Chicken breast and thighs

3 Ripe tomatoes

3 Scallions

3 Thin slices fresh ginger

2 tablespoons Fish sauce

1/2 teaspoon Sugar

2 teaspoons Sesame oil

Salt to taste

Ground black pepper to taste


Method :

Cut the chicken into bite-size pieces after removing the bones. Reserve the bones for stock. Put chicken into a heatproof bowl or other deep dish. Add tomatoes cut into thin wedges, scallions finely sliced and ginger cut into thin strips. Add seasonings and oil and mix thoroughly. Put the dish in a pan with water to cover almost halfway up the dish. Cover and steam for 30 minutes or until chicken is tender. Serve with rice and nuoc cham.


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