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Seared Pork Skewers Recipe

Seared Pork Skewers Recipe

Ingredients :

500 g Pork fillet, cut into 2 cm cubes

3 tablespoons Fish sauce

1  tablespoon Dry sherry

4 cloves Finely chopped garlic

1/2  teaspoon Pepper

5 cm Fresh ginger, grated

2 teaspoons Cooking oil

Salt to taste

Fresh mint to garnish


Method :

Soak 8 wooden skewers in water to prevent them from burining as the rest of the ingredients are being prepared. Use a bowl to marinate the pork, ginger, fish sauce, garlic, sherry, salt and pepper for 30 minutes. Drain the pork but reserve the marinade. Dry the skewers and thread t he meat onto them. Brush a heavy-based pan with the oil and heat it until extremely hot. Cook the skewers of pork for about 4 minutes. Ensure to turn the skewers regularly until the pork becomes dark golden brown and sprinkle over a little of the marinade. Do not overcook the pork or it will become very dry. Garnish with the mint and serve with steamed rice.


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