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Fish Cakes with Chinese Cabbage Recipe

Fish Cakes with Chinese Cabbage Recipe

Ingredients :

3 Chinese-style fish cakes

1 tablespoon Oil

1 clove Garlic, crushed

1/2 teaspoon Grated fresh ginger

1/2 Medium-size white Chinese cabbage

1 tablespoon Light soy sauce

2 teaspoons Oyster sauce

1/4 cup Stock or water

1/2 teaspoon Cornstarch

Salt to taste


Method :

Use a sharp kitchen knife and slice the fish cake thinly. Wash, drain and cut the Chinese cabbage into 2.5 cm wide slices. Heat a wok with oil and fry the ginger and garlic on low heat for a few seconds. Add cabbage and stir fry for another minute. Add soy, salt, oyster sauce and stir well. Add stock or water and bring to the boil, then turn in the sliced fish cakes and heat through. Push ingredients to side of wok, add cornstarch mixed with a little cold water to the liquid in the center and stir constantly until it boils and thickens. Stir all the ingredients together and serve at once with white rice while still hot.


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