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Chicken with Cellophane Noodles Recipe

Chicken with Cellophane Noodles Recipe

Ingredients :

500 g Chicken meat

125 g Cellophane noodles

3 Scallions

1 tablespoon Oil

2 tablespoons Fish sauce

1 tablespoon Light soy sauce

1/4 teaspoon Ground black pepper

1/2 cup Water

2 Firm ripe tomatoes

2 White onions

Sugar, and vinegar

Salt and pepper to taste


Method :

Bone and remove the skin of the chicken meat. Then cut into large bite-size pieces. Reserve the bones for stock. Fill a large bowl with boilint water and soak the noodles. Allow to stand for 10 minutes, then drain and cut noodles into bite-size lengths. Cut scallions into thin slices. Heat a wok, add oil and swirl to coat inside of wok. Add chicken and onions, stir fry for 2-3 minutes. Add fish sauce, soy sauce, pepper and water, bring to boil and simmer for 3 minutes. Add noodles, return to the boil, stirring constantly and cook for 3 minutes longer. Serve hot, accompanied by a salad of sliced tomatoes and white onions, dressed with a dash of white vinegar, a sprinkling of sugar, salt and pepper to taste.


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