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Ingredients : 500 g Medium raw shrimps
6 Scallions
1 tablespoon Cooking oil
4 cloves Garlic, finely chopped
2 tablespoons Caramel sauce
1 tablespoon Fish sauce
1 tablespoon Lime juice
1 tablespoon Soft brown sugar
1/4 Red pepper, cut into
fine strips.
Salt to taste
Method :
Shell and devein the shrimp but leave the
tails intact. Rinse the shrimps and pat dry with paper towels. Chop half
the scallions finely and the rest into 4 cm long pieces and then finely
shred the pieces into thin strips. Heat the cooking oil in a heavy-based frying pan. Add
the garlic, chopped spring onion and shrimps. Cook over medium heat for about 3 minutes, tossing the
shrimps until they turn pink. Drizzle the caramel sauce and fish sauce over the top
and cook for 1 minute. Add the lime juice, sugar, salt and remaining spring
onion. Toss well and serve immediately, garnish with the red
pepper. If the shrimps shells are tender, they can be eaten.
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