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Beef and Watercress Salad Recipe

Beef and Watercress Salad Recipe

Ingredients :

350 g Fillet steak, partially frozen

1 tablespoon Green peppercorns, roughly chopped

5 cloves Garlic, crushed

3 stems Lemon grass (white part only), very finely sliced

3 tablespoons Cooking oil

1/4 teaspoon Freshly ground black pepper

250 g Watercress

125 g cherry tomatoes, halved

4 Scallions, chopped

2 tablespoons Lime juice

Salt to taste


Method :

Use a sharp kitchen knife and cut the steak into thin slices. Place the meat with garlic, peppercorns, lemon grass, 2 tablespoons oil, pepper and salt in a bowl. Mix them well and cover. Set aside to marinate in the refrigerator for 30 minutes. Remove the watercress sprigs from the tough stems, break them into small pieces and wash and drain them well. Arrange the watercress on a serving platter and place the tomatoes on top around the outside edge. Heat the remaining oil in a wok until very hot and lightly smoking. Add the beef mixture and stir-fry it quickly until the meat is just cooked. Add the scallions and toss through. Remove the beef mixture from the wok, pile it up in the center of the watercress and sprinkle lime juice over the top. Serve immediately while hot.


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