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Ingredients :
250g
Round steak
1/4 teaspoon Bicarbonate of soda
2 tablespoons Hot water
1 tablespoon Soy sauce
2 clove Garlic, crushed
3 tablespoons Peanut oil
1/2 cup Beef stock
3 teaspoons Cornstarch
2 tablespoons Cold water
2 teaspoons Sesame paste
2 teaspoons Chinese chili sauce
Salt to taste
Method :
Shred the beef into very thin strips with
a sharp kitchen knife. Mix bicarbonate of soda, salt, hot water and soy
sauce together. Pour over the sliced meat and knead with hand until the
liquid is absorbed. Set aside to stand for 2 hours. Heat peanut
oil in a wok, add garlic and meat and stir fry over high heat until meat
has changed color, about 2 minutes. Add stock and
bring to the boil, then stir in cornstarch mixed smoothly with cold
water, stirring until it boils and thickens. Turn off
heat, stir in sesame paste and chili sauce. Serve hot with
white rice.
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