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Ingredients : 3
Eggs
1 cup Sugar
2 kg Very ripe bananas
1 1/2 cups Flour
1 cup Coarsely chopped fresh cashews
3/4 cup Cream
1 cup Grated fresh coconut
Method :
Use an electric mixer to beat the eggs and
sugar on low speed until the mixture is pale and thick. Pour cream
into bowl and beat for a few seconds longer, just to mix. Sift flour,
add to bowl and stir with a wooden spoon. Peel bananas
and smash with the flat side of a chopper, but do not mash. Add to batter
with nuts and coconut. Stir only
until all ingredients are combined. Grease two 20
cm pans and dust with flour, shaking out any excess. Bake in a
preheated moderate oven for 1 hour or until top is golden brown. Serve warm or
cold. This is a
very solid pudding-like but flavorsome cake.
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