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Thai Garlic Chicken Recipe

Thai Garlic Chicken Recipe

Ingredients :

1.5 kg roasting chicken
5 cloves garlic
2 teaspoons salt
4 whole plants fresh cilantro, including roots
2 tablespoons black peppercorns

2 tablespoons lemon juice


Method :

Cut chicken into bite-size serving pieces. Crush the garlic with the salt. Coarsely crush peppercorns with a mortar and pestle. Finely chop the well-washed cilantro roots, stems and leaves. Mix all the seasonings together and rub well into the chicken pieces. Cover, set aside and stand for 1 hour, or in refrigerator overnight. Put pieces of chicken on a grill tray and put under a hot grill approximately 15 cm from heat. Cook, turning every 5 minutes, until chicken is tender and skin is crisp. Serve with boiled rice, fresh tomatoes sliced and seasoned with a pinch of chili powder, salt and lemon juice to taste, or thinly sliced onion.


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