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Sweet Pork Recipe

Sweet Pork Recipe

Ingredients :

500 g loin of pork

1/2 cup palm sugar

1/2 cup fish sauce


Method :

Remove the rind and cut pork into thin slices. Fill a saucepan with 3 cups of water, add in the pork and rind, the sugar and fish sauce. Then bring to the boil, skim top, reduce heat and cook for 30-40 minutes. Uncover and cook until pork is tender and fat transparent. The skin too should be very soft. Allow to cool in the sauce.


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