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Steamed Coconut Milk Pudding Recipe

Steamed Coconut Milk Pudding Recipe

Ingredients :

2 1/2 tablespoons rice flour

1 1/4 cups thick coconut milk
4 tablespoons palm sugar

Pinch of salt or to taste


Method :

Make coconut milk and leave for 30 minutes or until the richest part rises to the surface. Spoon off half cup of this rich milk, and add it gradually to 1 tablespoon of the rice flour, mixing gently until smooth.

Dissolve the palm sugar and salt in the remaining coconut milk. Using another bowl combine the remaining 1.5 tablespoons rice flour with the milk, adding the liquid slowly and stirring until smooth.

Strain this through a fine sieve. Pour the sweetened mixture into small cups - sake or Chinese wine cups are an ideal size two thirds filling them. Set the cups carefully in a steamer and steam for 15 minutes or until set. With a spoon pour the white mixture over to almost fill the cups, cover and steam for a further 20 minutes. Serve at room temperature.



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