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Ingredients :
2 tablespoons dried shrimps
4 cloves garlic
3 teaspoons ground chilies
1 teaspoon dried shrimp paste
2 teaspoons palm sugar
2 tablespoons lemon juice
1.5 tablespoons soy sauce
3 tablespoons water
Method :
Wash the dried shrimps thoroughly. Fill a
colander with hot water and soak the dried shrimps for 20 minutes. Wrap
the dried shrimp paste in aluminum foil and put under a hot grill for 3
minutes on each side. Put drained shrimps and dried shrimp paste in a
food processor with garlic,
chilies, sugar, lemon juice, soy sauce and water. Cover and blend until
smooth. Pour into a bowl and serve with other ingredients arranged around
the sauce.
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