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Green Fish Curry Recipe

Green Fish Curry Recipe

Ingredients :

500 g fish steaks

2.5 cups coconut milk

2 small green chilies, seeded and chopped

2 tablespoons green curry paste

2 sprigs citrus leaves

1 tablespoon fish sauce

2 tablespoons finely chopped fresh basil

Salt to taste

Method :

Wash the fish and discard the spines with a kitchen scissors. Add coconut milk in a pan and bring to the boil with the curry paste, stirring constantly. Add fish, reduce heat and simmer with the citrus leaves, salt to taste and fish sauce until the fish is cooked through, which should takes about 15 minutes. Add chilies and fresh basil and simmer a few minutes longer, then serve hot with steamed white rice.


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