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Fried Meat Balls Recipe

Fried Meat Balls Recipe

Ingredients :

125 g minced beef
125 g minced pork
2 tablespoons finely chopped fresh cilantro leaves
5 cloves garlic, crushed
1/4 teaspoon ground black pepper

Scant 1/2 teaspoon ground nutmeg

1 scallion, finely chopped
2 teaspoons fish sauce
1 tablespoon beaten egg

Salt to taste
Plain flour
Lard for frying


Method :

Mix both the pork and beef mince together in a bowl. Add a diced pork fat if the pork is too lean. Add in all the other ingredients except the flour and lard. Roll and make small balls the size of a hazelnut. Then roll them in plain flour to coat before frying in hot lard over moderate low heat for 5 minutes, or until cooked through and golden brown. Remove and drain on absorbent papers. Serve while still hot.


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