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Deep Fried Chicken with Yellow Bean Sauce Recipe

Deep Fried Chicken with Yellow Bean Sauce Recipe

Ingredients :

1 large chicken breast
2 teaspoons water chestnut flour
1 tablespoon egg white

1 tablespoon lard
1 tablespoon yellow bean paste
1 teaspoon sugar
2 tablespoons Chinese wine or sherry

1/2 teaspoon sesame oil

Oil for deep frying


Method :

Remove the skin and bone the chicken breast. Then cut the flesh into small dice. Slightly beat the egg white and mix into chicken meat together with water chestnut flour. Heat a wok with oil and deep fry chicken, a few pieces at a time, for a few seconds, until color changes. Drain on absorbent paper. Heat lard, add bean paste and fry for a few seconds. Add sugar, wine or sherry and sesame oil and mix well, then add chicken and heat through. Serve immediately with white rice.


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