Won Ton Soup Recipe

Ingredients : Serves 6

85 g

85 g

85 g

85 g

1

1

1 stick

6

2 tablespoons

1 tablespoon

30

1.75 ml

55 g

1

Boneless and skinless chicken

Lean pork

Chinese sausage

Peeled shrimps

Onion, chopped

Carrot, chopped

Celery, chopped

Water chestnuts

Soy sauce

Sesame oil

Won ton skins

Chicken stock

Mangetout

Carrot, cut into fine strips

• Dice one quarter of chicken, pork, sausage and shrimps.

• Set aside.

• Put remaining chicken, pork, sausage and shrimps in a food processor.

• Add onion, carrot, celery, water chestnuts, soy sauce and sesame oil.

• Process to a smooth paste.

• Spoon a little of meat paste onto center of each won ton skin.

• Lightly moisten edges and draw them together to make small packets.

• In a large saucepan, bring stock to the boil.

• Add won tons in batches.

• Return to the boil and simmer for 4-5 minutes.

• Add mangetout, carrot strips and reserved meats and shrimps.

• Return to the boil and simmer for a further 4-5 minutes.

• Serve hot.