Turkey with Petai Curry Recipe

Ingredients :

1/2 kg

1

2

1/2 cup

1/2 cup

1/2 cup

4 tablespoons

Spices (A)

4

3 cloves

2 cm

3 tablespoons

1 tablespoon

1 cm

Spices (B)

2 stalks

1

3

2

2 cm

2 stalks

Seasoning

1 teaspoon

1/2 teaspoon

1/2 teaspoon

Turkey drumsticks, boned and cubed

Carrot, cut into wedges

Potatoes, cut into wedges

Petai seeds

Coconut milk

Plain yoghurt

Cooking oil

Shallots

Garlic

Piece ginger

Meat curry powder

Chili paste

Piece galangal

Lemon grass, lightly smashed

Star anise

Cloves

Cardamoms, split and use seeds only

Piece cinnamon stick

Curry leaves

Salt or to taste

Sugar

Chicken stock granules

• Heat the oil in a wok and fry spices (A) and (B) until fragrant.

• Add turkey meat and fry for 4 minutes or until the meat changes its color.

• Add carrot and potatoes to mix.

• Pour in coconut milk and bring to a boil. Then simmer until the turkey meat turns tender.

• Stir in yoghurt and continue to cook for another 4 minutes.

• Add petai and seasoning to taste.

• Dish out and serve hot.

Note : What's petai? Check out our glossary.