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Three Mushroom Soup Recipe

Three Mushroom Soup Recipe

Ingredients : Serves 4



25 g

55 g

1 liter

1 cm piece

1 clove

2 tablespoons

2 tablespoons

115 g

2 teaspoons

2 tablespoons

Dried Chinese mushrooms, soaked in hot

water for 20 minutes.

Oyster mushrooms

Button mushrooms

Chinese vegetable stock

Fresh root ginger, peeled and finely chopped

Finely chopped garlic

Dry sherry

Dark soy sauce

Fresh tofu, drained and diced

cornstarch mixed with 4 teaspoons cold water

Shredded basil leaves

Method :
  • Drain soaked mushrooms and squeeze out excess water.

  • Discard stems and slice caps.

  • Slice oyster mushrooms and cut button mushrooms in half.

  • Pour stock into a saucepan and add ginger, garlic, sherry and soy sauce.

  • Bring to the boil, reduce heat and carefully stir in mushrooms and tofu.

  • Simmer for 5 minutes then add cornstarch mixture and cook, stirring, for another 2 minutes or until thickened

  • Stir in basil and serve.

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