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Spiced Spareribs Recipe
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A favorite recipe because it is so easy and the flavor
so special - it can also be prepared a day ahead. When required, grill the
spareribs a few minutes on each side, just to heat through. The best way
to enjoy spareribs is to pick them up with the fingers. Ingredients : Serves
6 |
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1.5
kg (3 lb)
4
cloves
1
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
1
tablespoon
1
tablespoon
3
tablespoons
1/2 cup
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Pork spareribs
Garlic
Salt
Ground black pepper
Five spice powder
Honey
Sesame oil
Light soy sauce
Hot water
Plum sauce
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Method :
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Separate
spareribs with a sharp knife or ask the butcher to do it for you.
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Crush garlic
with salt, combine with pepper, five spice powder, honey, sesame oil and
soy sauce.
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Rub well into
spareribs.
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Put them in a
roasting pan and cook in a moderate oven.
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After 30
minutes, turn spareribs, add hot water to pan and continue roasting,
basting with the liquid every 10 minutes, for a further 30 minutes.
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Alternatively, heat 1-2 tablespoons peanut oil in a large heavy frying
pan and brown spareribs.
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Add water,
cover and simmer for 30-35 minutes or until tender.
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Serve hot
with boiled rice and plum sauce.
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