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Satay Gravy Recipe

Satay Gravy Recipe

Ingredients :

4 tablespoons

1 stalk


3 cloves

2 teaspoons

185 g

1 1/2 tablespoons

1 cup

1 teaspoon

1 1/2 teaspoons

2 tablespoons

1 teaspoon


Lemon grass, sliced and crushed

Medium onion, finely chopped

Garlic, finely chopped

Dried shrimp paste (belacan)

Roasted, skinned peanuts

Dried tamarind

Hot water

Chili powder

Laos powder



Method :
  • Put 2 tablespoons oil in a blender container.

  • Add lemon grass, onion, garlic, belacan and blend to a paste.

  • Scrape out blender container, add peanuts and crush finely.

  • Set aside.

  • Soak tamarind in hot water, squeeze to dissolve pulp and strain.

  • Heat remaining oil in a wok and stir fry the blended mixture over medium heat until it smells cooked.

  • Add the chili powder, Laos powder, tamarind liquid, sugar, salt and peanuts.

  • Simmer, stirring until thickened, about 8 minutes.

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