-
Cut the pork
into cubes, the size of your finger tip.
-
Add the lemon
rind, onions, soy sauce and 1 tablespoon cooking oil into a container of
the electric blender.
-
Blend
ingredients until the paste is smooth.
-
Then add the
remaining ingredients and blend for a few seconds longer.
-
If necessary,
add the remaining tablespoon of oil to draw ingredients down over the
blades.
-
Pour the
blended mixture over the meat, mix well and marinate for at least 1
hour.
-
Using a
bamboo skewers, thread about 6 pieces of the meat to a skewer until the
halfway up the skewer.
-
Grill under a
preheated griller or over a glowing coals until meat is just cooked.
-
Serve with
satay peanut sauce.
