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Malay Beef Satay Recipe

Malay Beef Satay Recipe

(Satay Daging)

Ingredients : Serves 6

750 g

2 teaspoons

2 teaspoons

2 teaspoons

1 1/2 teaspoons

1 tablespoon

4 tablespoons

Rump steak

Ground turmeric

Ground cumin

Ground fennel



Thick coconut milk

Finely grated rind of half lemon

Method :
  • Cut beef into small cubes, about 2 cm thick each way.

  • Trim off excess fat, leaving a thin layer of fat on some of the cubes.

  • Cut the trimmed-off fat into thin squares.

  • Combine turmeric, cumin, fennel, lemon rind, salt, sugar and coconut milk in a bowl and stir to dissolve sugar.

  • Add beef and mix well, cover and leave to marinate for 1 hour or longer.

  • The longer it is left, the more the flavors will penetrate the meat.

  • Thread on bamboo skewers that have been soaked in cold water for a few hours.

  • Put about 5 pieces on the end of each skewer and leaving at least half the skewer uncovered.

  • Use the squares of fat where necessary, for they keep the meat tender.

  • Grill over hot coals or under a preheated griller until beef is well done and crisp and brown on all sides.

  • Serve immediately with ketupat and spicy peanut sauce.

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