Fried Chili Tempe Recipe

Ingredients :

2 pieces

50 g

50 g

5

2 cloves

5

1 cup

Tempe

Anchovies (ikan bilis)

Ground nuts

Shallots, cut

Garlic

Red chilies, cut

Sugar

Salt to taste

• Slice the tempe into small narrow diagonal strips and fry with the anchovies and ground nuts until brown.

• Set aside

• Pound the shallots, garlic and chili together until fragrant.

• Add in the sugar, salt and previously fried tempe, nuts and anchovies until well mixed.

• Serve as a snake or as a dish in itself.