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Deep Fried Shrimps with Chili Recipe

Deep Fried Shrimps with Chili Recipe

Ingredients : Serves 4

500 g


1 clove

2 teaspoons

1 tablespoon

1 tablespoon

1 tablespoon

Raw shrimps (shrimps)

Fresh red chilies


Finely grated fresh ginger


Light soy sauce

Chinese wine or dry sherry

Oil for deep frying

Method :
  • Shell and de-vein the shrimps, rinse and dry well on paper towels.

  • Slit the chilies and remove seeds, then chop them finely.

  • Crush garlic with a little of the measured sugar and mix with the chilies and ginger.

  • Heat about half cup oil in a wok until very hot and deep fry the shrimps a few at a time for 2 to 3 minutes or just until the color changes.

  • Do not fry too long.

  • Remove from pan and drain on absorbent paper.

  • Pour off most of the oil from the pan, leaving only about a tablespoon.

  • Add the chilies, garlic and ginger and fry on low heat, stirring.

  • Add the remaining sugar, soy sauce and wine, then add shrimps and stir only until reheated.

  • Serve immediately with rice or noodles.

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