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Coconut Milk Soup Recipe

Coconut Milk Soup Recipe


This soup is spooned over boiled rice, not served as a first course by itself.

Ingredients : Serves 6

2 cups




1/2 teaspoon

1 1/2 teaspoons

2 tablespoons

1 1/2 cups

2 tablespoons

Thin coconut milk

Medium onions, sliced

Curry leaves

Fresh red or green chilies, seeded

Ground turmeric


Shrimp powder

Thick coconut milk

Lemon juice

Method :
  • Put thin coconut milk in saucepan with all other ingredients except thick coconut milk and lemon juice.

  • Bring to boil and simmer for 15 minutes.

  • Add thick coconut milk and heat gently, stirring to prevent soup from curdling.

  • Remove from heat, add lemon juice and stir.

  • Serve as an accompaniment to boiled rice and a dry curry.

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