|
3
tablespoons
4
1
2 cloves
1 teaspoon
1 teaspoon
500 g
2 tablespoons
|
Peanut oil
Fresh red chilies, finely chopped
Large onion, finely chopped
Garlic, finely chopped
Dried shrimp paste (belacan)
Salt
Cauliflower, sliced
Hot water
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Method :
-
Heat oil in
wok or frying pan and fry the chilies, onion and garlic over low heat,
stirring frequently, until onion is soft and golden.
-
Add balacan
and crush with back of spoon.
-
Fry for a
minute longer.
-
Add salt,
then turn in the cauliflower and toss and stir constantly until
cauliflower is thoroughly mixed with the fried chili and onion mixture.
-
Sprinkle with
the hot water, cover and cook for 10 minutes.
-
Serve hot.
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