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Bean Curd in Salted Soy Bean Paste Recipe

Bean Curd in Salted Soy Bean Paste Recipe

(Taukwa Tauceo)

Ingredients : Serves 6

3 squares

2 cloves


2 teaspoons

250 g

2 tablespoons

1/4 cup

1 tablespoon

2 tablespoons

2 tablespoons

Yellow bean curd (taukwa)


Fresh red chilies

Salted soy bean paste (tauceo)

Raw shrimps

Peanut oil


Light soy sauce

Chopped celery leaves

Chopped spring onions

Salt to taste

Method :
  • Cut bean curd into dice, grate garlic finely, seed and shred chilies.

  • Mash salted soy beans.

  • Chop shrimps.

  • Heat oil and fry garlic and chilies until garlic starts to turn brown, then add salted soy beans and fry for 1 minute, stirring.

  • Add shrimps and stir until cooked, add bean curd and fry, stirring.

  • Add water and soy sauce and cook until liquid dries up.

  • Taste and add salt if necessary.

  • Remove from heat, mix in celery and spring onions and serve.

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