Asian Online Recipes (Malaysian & Singaporean Recipes)
(Taukwa dan Taugeh)
Ingredients : Serves 6
2 squares
250 g
2 cloves
2 tablespoons
Yellow bean curd
Fresh bean sprouts
Garlic, crushed
Oil
Salt and pepper to taste
Soy sauce to taste
Cut the bean curd in slices.
Wash and drain the bean sprouts.
Pinch off any brown tails of bean sprouts.
Fry garlic in oil until golden.
Add bean curd and bean sprouts and stir fry for 3 to 4 minutes.
Add seasonings to taste and serve immediately.
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