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Ayam Percik Recipe

Ayam Percik Recipe

(Spicy Chicken)

Ingredients :

1.5 kg


100 ml

300 ml




3 cloves


1 stalk

3 teaspoons

1 teaspoon



2 teaspoons

1/2 teaspoon

1/2 teaspoon

Chicken, cut into 6 pieces

Tamarind paste


Thick coconut milk





Ginger piece

Lemon grass

Chili paste

Cinnamon powder



Salt or to taste


Ground black pepper

Method :
  • Mix the tamarind paste with the 100ml water and squeeze to obtain tamarind juice. Set aside.

  • Ground  and combine the spice ingredients. Then add the tamarind juice and thick coconut milk.

  • Put the chicken pieces in a large mixing bowl.

  • Pour in the combined spices with coconut milk and tamarind juice before adding in the seasoning.

  • Mix well until the chicken is coated with the marinade.

  • Keep in the refrigerator for several hours or preferable overnight.

  • Remove and grill the marinated chicken pieces over a charcoal pit or bake in the oven until meat is cooked and slightly charred.


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