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Stir Fried Squid Recipe

Stir Fried Squid Recipe

Ingredients :

750 g squid

5 tablespoons cooking oil

1 tablespoon lime juice

1/2 teaspoon salt

2 salam leaves

4 red chilies, seeded and sliced thinly

250 cc clear stock

50 g basil leaves

Salt for rubbing the squid

Fried shallots, for garnishing


Spices (ground)

8 red chilies

10 bird's eye chilies

5 candlenuts, roasted

1/2 teaspoon lesser galangal, chopped

1 teaspoon turmeric, chopped

2 teaspoons galangal, chopped

1 tablespoon lemon grass, sliced thinly (white part only)

1/2 teaspoon fresh ginger, chopped

4 cloves garlic

8 shallots

1/2 teaspoon shrimp paste


Method :

Thoroughly wash the squid and remove the membrane. Discard the head, ink bag and transparent white spine. Cut out the eyes and discard. Rinse and drain. Rub the squid with lime juice and salt. Set aside to stand for 20 minutes. Heat a wok with oil and saute the ground spices and salam leaves until fragrant. Add the chilies and squid. Continue to stir until the spices are absorbed. Add the stock and cook until the gravy has thickened. Add basil leaves, reduce heat and continue cooking. When ready to serve, garnish with fried shallots.


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