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Stir Fried Shrimps in Coconut Gravy Recipe

Stir Fried Shrimps in Coconut Gravy Recipe

(Tumis Udang)

Ingredients :

500 g medium-sized shrimps, remove head

3 tablespoons cooking oil

1/2 teaspoon salt

1/4 teaspoon pepper

1 tablespoon lime juice

1 lemon grass,bruised (white part only)

1/2 panadus leaf

2 cm cinnamon

1 cardamom

250 cc coconut milk

6 curry leaves

1 clove

5 green chilies

6 carambolas, sliced across 1/2 cm thick


Spices (ground)

5 red chilies

1 teaspoon cilantro

1/2 teaspoon peppercorns, roasted

1/6 teaspoon cumin

1/2 tablespoon dried carambola

3 cloves garlic

6 shallots

1 teaspoon fresh ginger, chopped

1 teaspoon turmeric, chopped


Method :

Knead the raw shrimps with lime juice, pepper and salt. Set aside to stand for 15 minutes. Heat a wok with oil and saute the ground spices, lemon grass, pandanus leaf, cinnamon and cardamom. Add the shrimps, coconut milk and other ingredients. Simmer over low heat until the gravy has thickened. Serve hot with steamed white rice.


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