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Spicy Clay Pot Chicken Recipe

Spicy Clay Pot Chicken Recipe

Ingredients :

1 kg chicken, cut into small bite-size pieces

1/2 turmeric leaf, sliced finely

3 tablespoons oil

1 teaspoon salt

2 tablespoons lime juice

1 pandanus leaf, sliced finely

3 kaffir lime leaves, sliced finely

2 stalks lemon grass, bruised

4 green chilies, sliced coarsely

2 scallions, cut into 2 cm length

25 g basil leaves


Spices (ground)

8 red chilies

4 cloves garlic

2 teaspoons turmeric

2 teaspoons ginger

8 shallots

2 tomatoes

1 tablespoon salt


Method :

Rub the chicken pieces with 1 teaspoon of salt and lime juice. Set aside to stand for 15 minutes. Heat a wok with oil and saute the ground spices until fragrant. Add the chicken pieces, turmeric leaf, pandanus leaf, kaffir lime leaves and lemon grass. Fry for a few minutes, then add enough water to cover the chicken. Bring to the boil. Simmer until the chicken is tender, then add green chilies, scallions and basil leaves. Cook until the gravy thickens and serve while hot.


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