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Oxtail Soup Recipe

Oxtail Soup Recipe

Ingredients :

1 kg oxtail, cut into serving pieces

1/2 tablespoon chopped ginger

1/2 nutmeg, bruised

1 scallions, cut into 3 pieces

1 tablespoon margarine

200 g carrots, cut into pieces

250 g potatoes, cut into 4 pieces

Salt to taste


Spice (ground)

6 shallots

3 cloves garlic

1 teaspoon peppercorns



Fried shallots


Chopped Chinese parsley


Method :

Place the chopped oxtail in a pan with 2 liters of water and bring to the boil. Remove any scum floating on the surface of the water. Discard the stock and replace with 2 liters of clean water. Add the chopped ginger, scallions and nutmeg. Cover the pan with a lid and simmer over low heat until the meat is tender. Remove the tail, reserving 1.5 liters of stock. Bring the stock to the boil, then add the oxtail. Heat up a wok with margarine and saute the ground spices until fragrant and add to the boiling stock. Add carrots and potatoes. Bring to the boil until the ingredients are well cooked. Garnish with fried shallots, scallions, and Chinese parsley. Serve hot.


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