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Shrimp Satay Recipe

Shrimp Satay Recipe

Ingredients :

20 raw jumbo shrimps, peeled with tail intact

100 cc thick coconut milk

Bamboo skewers

Banana leaf stalks


Spices (ground)

10 red chilies

1 teaspoon lesser galangal, chopped

5 candlenuts, roasted

6 shallots

4 cloves garlic

Salt and sugar to taste


Method :

Marinade the shrimps with thick coconut milk and ground spices. Set aside to stand for 20 minutes. Split the skewer into two along the middle and clam 4 shrimps between them. Tie one end with a banana leaf stalk. Grill the shrimps over hot charcoal and brush with the remaining ground spices. Grill until the color turned golden brown. Serve immediately while still hot.


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