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Shredded Salted Fish with Green Beans Recipe

Shredded Salted Fish with Green Beans Recipe

(Sambal Petai)

Ingredients :

250 g small salted fish

10 tablespoons oil

15 green beans (petai), cut into half

75 g pea aubergines

2 lime juice extract


Spices (ground)

100 g red chilies

8 shallots

Salt to taste


Method :

Wash the salted fish and then grill over a low heat. Pound the flesh until tender and discard the bone. Heat a wok with oil and saute the ground spices. Add petai and pea aubergines. Simmer until almost cooked, and toss in the fish and add the lime juice.


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