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Rice Cooked in Coconut Milk with Spices Recipe

Rice Cooked in Coconut Milk with Spices Recipe

Ingredients : Serves 5

500 g long grain rice

4 1/2 cups coconut milk

2 1/2 teaspoons salt

1 onion, chopped finely

2 cloves garlic, chopped

1 teaspoon ground turmeric

1 teaspoon ground cumin

2 teaspoons ground cilantro

1/2 teaspoon dried shrimp paste

1/4 teaspoon kencur powder

1 teaspoon lemon rind, chopped finely


Method :

Wash the rice and drain well. Combine all the ingredients except the rice into a wok with well-fitting lid. Bring slowly to the boil, remove lid and stir frequently. Add the rice, stir and bring back to the boil. Turn heat to low, cover the lid tightly, and steam for 20 minutes. Uncover, fork rice lightly, and mixing in any coconut milk that has not been absorbed. Replace the lid and steam for 5 minutes longer. Serve hot with dishes and sambal.


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