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Lamb Innards in Spiced Soy Sauce Recipe

Lamb Innards in Spiced Soy Sauce Recipe

Ingredients :

300 g young lamb intestines, braided and boiled

300 g tripe of young lamb, cover with boiling water, peel off black layer

300 g lung, spleen and heart of lamb

5 tablespoons oil

4 cloves garlic, sliced finely

5 shallots, sliced

6 red chilies, sliced finely

2 teaspoons fresh ginger, sliced

2 salam leaves

1 piece galangal, bruised

250 cc water

5 tablespoons sweet soy sauce

1-2 tablespoons tamarind juice

1/2 teaspoon pepper

Salt and sugar to taste


Method :

Chop the innards into 2 cm pieces and fry gently until rather crisp. Remove, drain and set aside. Heat wok with oil and saute garlic and shallots until golden brown. Add ginger, salam leaves, red chilies and galangal. Continue to stir until the spices becomes dry. Add innards, water, tamarind juice, pepper, sweet soy sauce, salt and sugar to taste. Cook until the sauce is reduced. Remove and serve hot with rice.


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